![CAMP HANSEN, OKINAWA, Japan – Lance Cpl. Abimael Reyesaguilar, left, and Sgt. Edward Brown pour cooked carrot sticks into a pan during the Marine Corps Installation Pacific Food Service Specialist of the CAMP HANSEN, OKINAWA, Japan – Lance Cpl. Abimael Reyesaguilar, left, and Sgt. Edward Brown pour cooked carrot sticks into a pan during the Marine Corps Installation Pacific Food Service Specialist of the](https://c8.alamy.com/comp/MCYXNW/camp-hansen-okinawa-japan-lance-cpl-abimael-reyesaguilar-left-and-sgt-edward-brown-pour-cooked-carrot-sticks-into-a-pan-during-the-marine-corps-installation-pacific-food-service-specialist-of-the-quarter-competition-march-8-aboard-camp-hansen-okinawa-japan-the-competition-provided-food-service-specialists-a-way-to-showcase-their-skill-and-creativity-in-the-kitchen-the-marines-were-also-required-to-pass-written-and-verbal-tests-that-challenged-their-food-service-knowledge-during-the-culmination-round-of-the-event-finalist-made-a-meal-from-given-items-judges-graded-the-marines-on-MCYXNW.jpg)
CAMP HANSEN, OKINAWA, Japan – Lance Cpl. Abimael Reyesaguilar, left, and Sgt. Edward Brown pour cooked carrot sticks into a pan during the Marine Corps Installation Pacific Food Service Specialist of the
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